Restaurant · $$$
24 Carrot Bistro
Farm-to-table New American on Briggs Street: a seasonal menu, weekend brunch, and craft cocktails with housemade ingredients.
The downtown dinner spot: a seasonal New American menu (duck confit and brick chicken are the dishes people cite), a cocktail list built on housemade syrups and shrubs, lunch on weekdays and brunch on weekends. Closed Mondays; reservations on OpenTable or Tock.
- new american
- brunch
- cocktails